Wes  Schilling

Wes Schilling

Professor
Interim Department Head




Mailing Address:
325 Wise Center Drive
Mississippi State, MS 39762
Education:
  • Ph.D., Virginia Polytechnic Institute and State University
  • M.S., Virginia Polytechnic Institute and State University
  • M.S., Virginia Polytechnic Institute and State University
  • B.S., Virginia Polytechnic Institute and State University

Research:
  • Protein functionality and quality of muscle foods (meat/muscle foods processing)
  • Sensory science (preference mapping, consumer testing, shelf-life)
  • Evaluating nutrition effects on meat composition and meat quality
  • Food chemistry (flavor chemistry)
  • Added value technologies
  • Novel utilization of statistical methods to add value to foods and optimize processing conditions

Publications

2021
Poudel, I., M. W. Shilling, C. D. McDaniel, and P. Adhikari. 2021. Effect of feeding ratios of fine and coarse calcium particles in egg production and egg strength in laying hens. Anim. Feed Sci. Technol. 283: 115153.