Anuraj Theradiyil Sukumaran

2019

Ferjak, E. N., C. A. Cavinder, A. Theradiyil Sukumaran, D. D. Devost-Burnett, C. O. Lemley, T. T.N. Dinh. 2019. Fatty acid composition of mesenteric, cardiac, abdominal, intermuscular, and subcutaneous adipose tissues from horses of three body condition scores. Livestock Science 223:116-123.  Download

2019

Holtcamp, A. J., A. Theradiyil Sukumaran, A. E. Schnedler, B. J. McClenton, E. Kunze, C. R. Calkins, B. B. Karisch, D. D. Devost-Burnett, T. T.N. Dinh. 2019. Effects of feeding endophyte-infected tall fescue seeds to stocker Angus steers on retail quality attributes of beef strip steaks. Meat Science 149:31-39. Download

2019

Theradiyil Sukumaran, A., K. Coatney, J. Ellington, A. J. Holtcamp, M. W. Schilling, T. Dinh. 2019. Consumer acceptability and demand for cooked beef sausage formulated with pre-and post-rigor deboned beef. Meat and Muscle Biology 3(1):210-218.  Download

2018

Theradiyil Sukumaran, A., A. J. Holtcamp, A. K. Englishbey, Y. L. Campbell, T. Kim, M. W. Schilling, T. T. N. Dinh. 2018. Effect of deboning time on the growth of Salmonella, E. coli, aerobic, and lactic acid bacteria during beef sausage processing and storage. Meat Science 139:49-55. Download

2018

Wang, T., M. A. Crenshaw, N. Regmi, B. J. Rude, M. S. Hasan, A. Theradiyil Sukumaran, T. T. N. Dinh, S. Liao. 2018. Effects of dietary lysine levels on the content and fatty acid composition of the intramuscular fat in late-stage finishing pigs. Canadian Journal of Animal Science 98:241-249.  Download